681. The microbiology of safe food
Author: Forsythe, Steve J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
F675
2010
682. <The> Microbiology of safe food
پدیدآورنده : S. J. Forsythe
موضوع : Food - Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
683. The microbiology of safe food
Author: / S.J. Forsythe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
684. The microbiology of safe food \S. J. Forsythe
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.
Classification :
QR
115
.
F66
2000
685. The pasteurization of France /
Author: Bruno Latour ; translated by Alan Sheridan and John Law.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Pasteur, Louis,1822-1895.,Pasteur, Louis,1822-1895.,Pasteur, Louis,1822-1895.,Pasteur, Louis,1822-1895.,Pasteur, Louis, 1822-1895,Pasteur, Louis,1822-1895.,Pasteur, Louis,1822-1895.,Pasteur, Louis.,Microbiology-- France-- History-- 19th century.,Microbiology-- Social aspects-- France.,Microbiology-- history.,Philosophy.,Science-- trends.,Sociology.,Microbiologie-- Aspect social-- France.,Microbiologie-- France-- Histoire-- 19e siècle.,44.43 medical microbiology.,Microbiologie-- histoire-- France.,Microbiologie.,Microbiology-- Social aspects.,Microbiology.,Mikrobiologie,Pasteurisatie.,Ziektebestrijding.,France.,France.,Frankreich, 2, 7, 7
Classification :
QR22
.
F8
L3813
1988
686. The probiotic solution :
Author: Mark A. Brudnak.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Intestines-- Microbiology.,Microorganisms-- Therapeutic use.,Baterial Physiological Phenomena.,Probiotics-- therapeutic use.,Probiotics.,Food-- Microbiology.,Intestines-- Microbiology.,Microorganisms-- Therapeutic use.
Classification :
QR171
.
I6
B78
2003x
687. The produce contamination problem :
Author: edited by Gerald Sapers, Karl R. Matthews, Charles Gerba
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food contamination-- Prevention,Food-- Microbiology,Foodborne diseases
Classification :
TX531
: .
P76
2014
688. The properties of water in foods: ISOPOW 6
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Water activity-- Congresses,، Food-- Microbiology- Congresses,، Food- Quality-- Congresses
Classification :
TX
553
.
W3
.
I57
1996
689. The role of microalgae in wastewater treatment /
Author: Lala Behari Sukla, Enketeswara Subudhi, Debabrata Pradhan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microalgae-- Biotechnology.,Sewage-- Microbiology.,Microalgae-- Biotechnology.,SCIENCE / Life Sciences / Biology,SCIENCE / Life Sciences / Microbiology,Sewage-- Microbiology.
Classification :
TP248
.
27
.
A46
R65
2019
690. The science of food
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food - Microbiology.,Nutrition.
Classification :
TX
531
.
G35
1988
691. The science of food :
Author: by P.M. Gaman and K.B. Sherrington
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
Classification :
TX531
.
G35
1981
692. The science of food: an introduction of food science, nutrition and microbiology
Author: / P. M. Gaman and K. B. Sherrington
Library: Central library of medical university of Isfahan (Esfahan)
Subject: food- Composition,Food- Microbiology
Classification :
TX531
.
G3s3
1990
693. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P. M.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Composition,، Food - Microbiology,، Nutrition
Classification :
TX
531
.
G35
1977
694. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P M
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Composition,، Food -- Microbiology,، Nutrition
Classification :
TX
531
.
G35
1990
695. The science of food: an introduction to food science, untritiona and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1990
696. The science of food: in introduction to food science, nutrition and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1981
697. The significance of faecal indicators in water :
Author: edited by David Kay, Colin Fricker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feces -- Microbiology -- Congresses.,Water -- Pollution -- Congresses.,Water quality -- Measurement -- Congresses.
Classification :
TD367
.
E358
2012
698. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Ilam University Central Library (Ilam)
Subject: Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
Classification :
TX601
.
T43
2012
699. Thermal processing of ready-to-eat meat products
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BMicrobiology,$AFood$BEffect of heat on,$AIndustrial microbiology$BSafety measures,$AMeat$BPreservation
Classification :
QR
117
.
T44
2010
700. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
Classification :
664
.
001579
T411
2010
